Venison Pot Roast - cooking recipe

Ingredients

3 or 4 lb. venison (chuck or rump)
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. all-purpose flour
2 medium onions, chopped
2 Tbsp. bacon fat
3 c. boiling water
6 potatoes
2 carrots, chopped

Preparation

Salt and pepper meat.
Coat with flour.
Brown meat and onion in fat.
Add water.
Cover and simmer for 3 hours.
Add more water, if necessary.
Add potatoes and cook for 30 minutes, or until potatoes and carrots are tender.
Serves 6.