Cheese Fondue - cooking recipe

Ingredients

1 c. milk
1 Tbsp. butter
3/4 c. sharp cheese, cut in small pieces
1 tsp. salt
3 egg whites
fresh green pepper
1 c. bread crumbs
3 egg yolks

Preparation

Scald milk; add butter, cheese, salt and pepper and mix well. Turn oven to 350\u00b0.
Separate eggs; beat whites and yolks until thick.
Slowly add yolks to cheese sauce and fold in egg whites and bread crumbs.
Pour into ungreased baking dish and bake for 30 minutes.