Zucchini Appetizers - cooking recipe

Ingredients

4 small zucchini, sliced thin
1 c. biscuit mix
1/2 c. Parmesan cheese
4 eggs
1/2 c. oil
1/2 c. chopped onions
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
dash of pepper
1 tsp. minced garlic

Preparation

Mix all ingredients in a medium bowl.
Dip zucchini in batter to coat.
Bake at 350\u00b0 for 25 minutes or until golden.