Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
3 Tbsp. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie crust

Preparation

Beat eggs, add sugar and syrup.
Mix well.
Add remaining ingredients mixing well.
Pour into unbaked pie shell.
Bake 45 minutes at 325\u00b0.