Breaded Pork Chops - cooking recipe

Ingredients

6 pork chops
3/4 c. fine bread crumbs
1 egg, beaten
1/8 tsp. pepper
1/4 c. boiling water
1 tsp. salt
1/4 c. milk

Preparation

Add salt and pepper to bread crumbs.
Beat egg and add milk. Dip chops in liquid and roll in crumbs.
Put 3 tablespoons of fat into skillet and brown chops.
Place chops in a baking pan or dish and add boiling water.
Cover and bake at 400\u00b0 for about 40 minutes.
Uncover and bake 10 more minutes.