Snappy Tomatoes - cooking recipe

Ingredients

2 c. tomatoes (home canned best)
2 c. coarse cracker crumbs
2 Tbsp. chopped onion
1 tsp. salt
pinch of paprika
4 Tbsp. melted butter
1/2 c. cheese, grated
2 eggs, well beaten

Preparation

Heat oven to 350\u00b0.
Mix all ingredients and bake in a casserole for 35 minutes.
Serves 4 to 6.
Easy but very good.