Green Beans Supreme - cooking recipe

Ingredients

1 can cut green beans (French-style)
1 large onion, sliced thin
1 can cream of mushroom soup
3/4 c. butter or oleo
1 1/2 c. bread crumbs

Preparation

Simmer onion
slices
in
1/4
cup
of the butter until clear, but not
brown.
Arrange
half
of\tthe beans that have been drained
in
bottom
of
buttered casserole dish.
Spread half of mushroom
soup
and
onions on top of beans, then fill with remaining beans,
onions
and
soup.
Bake at 300\u00b0 for 30 minutes. Brown bread
crumbs
in rest of butter and spread on top of the casserole.\tBake
10 more minutes until crumbs are hot and slightly browned.