Currant Cakes - cooking recipe

Ingredients

1 pt. cottage cheese (small curd)
1/2 lb. margarine
2 c. flour
sugar
cinnamon
1 box currants
1/4 c. butter

Preparation

Mix first 3 ingredients and chill overnight.
Divide dough into 3 parts.
Roll each out thicker than pie crust into a rectangle.
Sprinkle sugar, cinnamon and 1/3 box currants across each piece of dough, then dot each roll with butter.
Roll like a jelly roll. Flatten a little across top of roll with rolling pin. Bake at 350\u00b0 to 375\u00b0 for 15 to 20 minutes. Do not grease pan.