Brocc-Cheese-Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 can cream of mushroom soup
1 small jar Cheez Whiz
1 1/2 lb. fresh broccoli or frozen, cut up
2 c. cooked rice

Preparation

Saute the onion, green pepper and celery in margarine until tender. Add soup, cheese and broccoli. Add rice and mix well. Place in 2-quart casserole. Bake at 350\u00b0 for 45 to 60 minutes. (Add mushrooms, if you wish.)