Lush Cake - cooking recipe

Ingredients

2 c. flour
1/2 lb. margarine
1/2 c. nuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
3 c. milk
2 pkg. instant pudding (of your choice)
1 (8 oz.) carton Cool Whip

Preparation

Cut margarine into flour until it is like pie crust mixture. Add nuts and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for about 30 minutes.
Set aside to cool.
Blend 1 cup sugar in cream cheese which has been at room temperature.
Blend in Cool Whip and mix with electric mixer until well blended.
Spread cream cheese mixture over cooled crust.
Mix instant pudding and milk and beat until thick.
Add on top of cheese layer.
Chill 2 hours.
Cut in squares.