Caramel Pudding - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. cream
1 1/2 c. white sugar
1 1/2 c. flour
2 tsp. salt
2 tsp. vanilla
6 eggs

Preparation

Caramel together butter, cream and sugar until real dark; turn off heat and add 5 quarts milk.
Let caramel melt.
Add remaining ingredients.
Cook like cornstarch.