Guacamole - cooking recipe

Ingredients

1 large avocado
1 Tbsp. onion, grated real fine
1 tsp. garlic, minced
1/2 tsp. Serrano chilies
2 Tbsp. lime juice
1/2 tsp. coriander seed, crushed
1/4 c. tomatoes, cubed
1 Tbsp. olive oil
1 large red radish, sliced
1 Tbsp. coriander leaves

Preparation

Peel the avocado.
Cut avocado into cubes, about 3 cups.
Put the avocado into a mixing bowl and cut it back and forth with a knife to make a coarse mixture.
Add the other ingredients. Chill.