Sweet And Sour Vegetables - cooking recipe

Ingredients

2 Tbsp. oil
1 c. thinly sliced carrots
1 (6 oz.) pkg. frozen pea pods, defrosted and drained
1 medium green pepper
1 bunch green onions
1 medium tomato, cut in wedges
1 c. (8 oz. can) sliced water chestnuts, drained
1/2 c. European cucumber (with skin), sliced thinly
3/4 c. sweet and spicy French dressing
2 Tbsp. brown sugar
2 tsp. soy sauce
1 tsp. sesame seed

Preparation

In wok or large skillet, heat oil and stir-fry carrots, pea pods, green pepper and onion until tender, about 4 to 5 minutes. Add tomato, water chestnuts and cucumbers slices and cook a few minutes.