Fiesta Dip - cooking recipe

Ingredients

2 (15 oz.) cans refried beans (with chilies)
1 (16 oz.) sour cream
1 pkg. taco seasoning
3 ripe pitted and peeled avocados
2 Tbsp. lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt

Preparation

Spread beans with chilies on serving plate.
Mix together sour cream and taco seasoning; spread on top of beans.
Mash up avocados and mix with seasoned salt, garlic salt and lemon juice. Spread on top.
Chill several hours.
Garnish with sliced olives, shredded cheese, chopped green onions and chopped tomatoes. Serve with chips.