Breakfast Casserole - cooking recipe

Ingredients

1 lb. medium sausage
1 (8 oz.) crescent rolls
3/4 c. milk
1/8 tsp. pepper
2 c. Cheddar cheese
4 eggs, beaten
1/4 tsp. salt

Preparation

Crumble sausage, brown and drain.
Line a greased 13 x 9-inch pan with rolls and mash.
Sprinkle with sausage and cheese. Combine other ingredients and beat well.
Pour over rolls.
Bake at 425\u00b0 for 15 minutes and let stand 5 minutes.
Serves 8.