Spicy Salsa - cooking recipe

Ingredients

6 small tomatoes, peeled, seeded and chopped
1/2 cup diced red onion
1/4 cup diced yellow onion
3 serrano peppers, minced
1/4 cup minced cilantro
1/2 cup minced fresh parsley
3 garlic cloves, minced
3 Tbsp red wine vinegar

Preparation

Combine all ingredients and chill in refrigerator for several hours before serving.