Nutty-Crisp - cooking recipe

Ingredients

1 c. pecans
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. butter
1/2 c. sugar

Preparation

Place sugar, butter and nuts in heavy skillet.
Stir over low heat until nuts are toasted and sugar is caramel colored.
Pour onto foil.
Add salt.
Let cool.
Break into pieces and eat.