Beef And Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large white onion, chopped
1 (8 oz.) can tomato sauce
1 1/2 c. elbow spaghetti
1 can corn, drained
16 slices Velveeta cheese

Preparation

Brown ground beef; set aside.
Cook elbow spaghetti in 4 or 5 cups water for 7 to 9 minutes; drain and set aside.