Spaghetti Sauce - cooking recipe

Ingredients

3 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 to 2 cans whole tomatoes
1 to 2 bay leaves
garlic to taste
oregano to taste
basil to taste
crushed red pepper to taste
2 tsp. Worcestershire sauce
2 tsp. sugar
2 tsp. wine
2 tsp. oil (vegetable or olive)

Preparation

Mix ingredients in stock pot over low to medium heat.
Start with tomato products, mixing well, then add spices to taste; mix well.
Then add other ingredients.
Let sauce simmer a few minutes, then taste.