Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1 c. Pepperidge Farm \"dry\" stuffing mix
1/2 onion, chopped fine
3/8 c. margarine or butter
1/4 c. Parmesan cheese
3 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. thyme
1/2 tsp. black pepper

Preparation

Thaw and drain spinach, pat dry with paper towel.
Mix in bowl with remaining ingredients.
Refrigerate for 1 hour.
Form into bite size balls and freeze or refrigerate until ready to use. Bake at 350\u00b0 on cookie sheet for 20 minutes.