Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables
1 (8 oz.) block sharp Cheddar cheese, shredded
3/4 c. chopped onion
1 c. mayonnaise
1 can sliced water chestnuts
2 c. crushed Ritz crackers

Preparation

Mix all ingredients except crackers together.
Top with crushed crackers.
Bake 45 to 50 minutes at 350\u00b0.