No Bake Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1 (8 oz.) cream cheese (make sure it's soft)
1 tsp. vanilla extract
1 tsp. sugar
1 can blueberries

Preparation

Add all ingredients except crust and blueberries in a large mixing bowl, using a spoon to make sure it's all mixed in (no electric spoons).
Mix everything until it's smooth.
Then pour it in the graham cracker pie crust.
Put the blueberries on top, then chill in the refrigerator for at least 7 hours or overnight.