Viola'S Corn Pudding - cooking recipe

Ingredients

2 c. frozen corn
1/4 c. milk
3 eggs
1 tsp. salt
1 c. light cream
1 Tbsp. butter
3 Tbsp. sugar

Preparation

Bring cream and milk to the boiling point.
Remove from heat and add butter.
Let cool.
Beat each egg separately.
Combine with sugar and salt.
Add cream mixture.
Stir in corn.
Pour into a greased casserole and bake at 375\u00b0 for 45 minutes or until firm.