Never Fail Rib Roast - cooking recipe

Ingredients

any size roast
salt and pepper
granulated garlic

Preparation

Let meat stand out until room temperature.
Preheat oven to 375\u00b0.
Place roast fat side up in a shallow baking pan.
Sprinkle with salt, pepper and garlic to taste.
Do not cover.
Roast meat 1 hour; turn off oven and do not open oven door.
Thirty minutes before serving, turn oven on 375\u00b0 again.
Carve in thin slices.