Vegetable Casserole - cooking recipe

Ingredients

1 c. cream of celery soup
1/2 c. onion, chopped
4 oz. Cheddar cheese, shredded
1 (No. 2) can French green beans, drained
1/2 box cheese bits
cracker crumbs
1 stick margarine, melted
1 (No. 2) can white Shoepeg corn, drained
1/2 c. sour cream
1/2 c. celery, chopped

Preparation

In large bowl, mix ingredients together.
Pour into large casserole dish.
Top with 1/2 box of crushed cheese bits cracker crumbs and 1 stick melted margarine.
Bake at 350\u00b0 for 30 minutes.