Diabetic Apple Or Pear Pie - cooking recipe

Ingredients

4 c. peeled cored and sliced apples or pears
1/2 tsp. cinnamon
2 to 2 1/2 Tbsp. tapioca
2 Tbsp. vegetable shortening, oil or lard
1/2 to 3/4 c. unsweetened pineapple juice concentrate or unsweetened apple juice concentrate
2 (9-inch) pie shells, unbaked

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together fruit, cinnamon, tapioca, shortening and concentrate; allow mixture to sit for 10 minutes.
Pour mixture into pie shell; put on top crust.
Bake 1 hour or until top crust is golden.