Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbls. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. milk
2 c. shredded mild cheddar cheese
1/2 lb. ham, cut into 1/8-inch slices
6 c. cooked potatoes sliced

Preparation

Saute onion in butter, blend in flour and seasonings. Gradually add milk, cook, stirring constantly until thickened. Add 1 1/2 c. cheese; stir until melted. Toss potatoes in cheese sauce. Reserving 1 cup of potatoes. Pour into 2 qt. casserole dish. Arrange ham and reserved potatoes on top of casserole, top with remaining cheese. Bake 350\u00b0 for 30 minutes.