Roasted Pepper Pasta - cooking recipe

Ingredients

1 pkg. penne noodles
1 red pepper
1 yellow pepper
2 green peppers
olive oil
kosher salt
1 onion
1 can diced tomatoes
2 garlic cloves, minced
fresh basil
fennel seed

Preparation

Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until peppers turn black (approximately 15 minutes). Wipe skin off with a paper towel and thinly slice. In a pan, add diced onion, diced tomatoes, garlic and fennel seed. Add peppers and toss with cooked pasta and fresh basil. Serve with Parmesan cheese.