Tuna Ball - cooking recipe

Ingredients

2 (6 1/8 oz.) cans tuna
8 oz. cream cheese
1 Tbsp. minced onion
parsley flakes

Preparation

Soften cream cheese.
Drain tuna.
Mix all ingredients, except parsley, and form into a ball.
Sprinkle with parsley and then place in refrigerator to cool.
Serve with crackers.
Ball can also be rolled in nuts.
Makes 12 servings.