Sylvia'S Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) Philadelphia cream cheese
1 (8 oz.) cream cheese
approximately 3 oz. Roquefort cheese
1 (5 oz.) jar Kraft's Old English cheese spread
1 stick margarine
1 tsp. garlic salt
1 tsp. cayenne pepper

Preparation

Mix at room temperature.
Chill.
Roll into ball, then in chopped nuts.
Can be frozen.