"Tricky Torte" - cooking recipe

Ingredients

1 Sara Lee pound cake, cooled, not frozen
1 (6 oz.) pkg. chocolate bits
1/2 pt. sour cream
1 c. slivered almonds, sauteed

Preparation

Slice pound cake into 7 layers while cake is cool from the refrigerator.
Melt chocolate bits and stir in sour cream.
Evenly frost all layers, including top layer.
Top with sauteed almonds, pressing lightly so they will not fall off when cake is sliced. Refrigerate.