Peanut Butter Cake - cooking recipe

Ingredients

1/3 c. butter
2 1/4 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1/3 c. peanut butter
1 c. milk
2 eggs

Preparation

Cream butter and sugar.
Add flour, baking powder and salt. Add peanut butter and 2/3 cup milk.
Mix until damp.
Beat 2 minutes at low speed.
Add 1/3 cup milk, eggs and vanilla.
Beat 2 minutes.
Pour into greased cake pan.
Bake at 375\u00b0 for 25 minutes.
Cool and frost with Chocolate Peanut Butter Frosting.