Curried Chicken Salad - cooking recipe

Ingredients

boneless chicken breasts, cooked
mayonnaise
curry powder to taste
green seedless grapes
slivered almonds

Preparation

Cut chicken into small pieces (bite-size).
Cut grapes in half.
Add mayonnaise for desired consistency.
Grapes should be one-third amount of chicken.
Add curry powder to taste (sprinkle first).
Decorate with slivered almonds.
Serve on lettuce or use for appetizer on cocktail breads.