Marinated Vegetable Salad - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. vinegar
1/2 tsp. salt
1/2 c. vegetable oil
1 tsp. pepper
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoepeg whole kernel corn, drained
1 (17 oz.) can green peas, drained
1 c. celery, finely chopped
1 bunch green onions, chopped

Preparation

Combine vegetables and stir in vinegar mixture.
Cover and chill at least 8 hours, stirring occasionally.