Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
garlic salt
6 oz. tomato paste
3 1/2 c. tomatoes
salt and pepper
1/8 tsp. oregano
8 oz. lasagna noodles
2 c. cheese of choice

Preparation

Cook and drain 8 ounces lasagna noodles. Brown ground beef, onion and garlic salt together.
Drain.
Add tomato paste, tomatoes, salt, pepper and oregano. Simmer uncovered for 20 minutes.
Layer noodles, meat and cheese.
Make sure cheese is last layer.
Bake at 350\u00b0 for 30 minutes.