Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 pt. sour cream
10 oz. grated Cheddar cheese
1 can Cheddar cheese soup
1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
2 c. corn flakes, crushed
1 stick oleo, cut fine

Preparation

Cook hash browns according to directions on package.
Mix hash browns and next 6 ingredients.
Place in a 13 x 9-inch buttered casserole.
Top with crushed corn flakes; dot with butter.
Bake at 350\u00b0 for 30 minutes.