Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, quartered
1 1/2 c. sugar
1 stick butter
3 Tbsp. cinnamon
3/4 c. chopped nuts

Preparation

Put pecans in bottom of Bundt pan.
Mix cinnamon and sugar. Roll the biscuits in sugar mixture.
When well coated, place in pan.
Mix melted butter with remaining sugar mixture and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.