Macaroni Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. onions and peppers, chopped
1 lb. hamburg
1 large can tomatoes
1/2 c. Karo syrup
1/2 tsp. salt
1/2 tsp. chili powder
1 bay leaf
pepper to taste
1 Tbsp. cornstarch (mix in water)
3 c. cooked macaroni or rice
shredded Cheddar cheese (about 1 c.)

Preparation

Brown onions and peppers with hamburg.
Add tomatoes, syrup, salt, pepper, chili powder and bay leaf.
Simmer 15 minutes. Blend cornstarch in meat mixture; add macaroni or rice.
Put in 2-quart dish.
Bake at 350\u00b0 about 1 hour.
Add 1 cup cheese over last 15 minutes.