Pork And Veal Casserole - cooking recipe

Ingredients

1 lb. pork, cubed
1 lb. veal, cubed
1 can cream of mushroom soup
1 can water
1 small jar diced pimento
1/2 lb. American cheese, diced
1/2 green pepper, chopped
1 small can whole kernel corn, drained
1 Tbsp. Kitchen Bouquet
1 small pkg. wide noodles, cooked

Preparation

Brown the meat.
Add soup and water.
Cook 1 1/2 hours slowly. Add rest of the ingredients.
Bake 1 hour at 350\u00b0.
I often use all pork.