Beef Or Chicken Stew - cooking recipe

Ingredients

2 lb. beef cubes or 2 large round chicken breasts, cut up
1 can tomato soup
1 can golden mushroom soup
1 large can mushrooms
3 large potatoes, chopped
3 large carrots, sliced
1 stick celery, chopped
1 medium onion, chopped
1 box frozen peas
salt and pepper (optional)
1 c. red or white cooking wine

Preparation

Put all ingredients, except wine and frozen peas, together (season with salt and pepper) and stir well.
Put in oven at 250\u00b0. Add 1/4 to 1/2 cup water after the first hour.
After the third hour, add either white or red cooking wine.
Continue baking at 250\u00b0 for 5 hours.
Stir every hour.
The last hour, put the box of frozen peas on top.
Cook covered.