Taco Pie - cooking recipe

Ingredients

1 (8 oz.) crescent dinner rolls
1 lb. ground beef, browned and drained
1/2 c. mild taco sauce
1 1/2 c. nacho cheese corn chips, crushed
1 c. sour cream
1 c. shredded Cheddar cheese
1 pie shell, baked (optional)

Preparation

Add taco sauce to beef. Sprinkle 1/2 cup corn chips over pie shell.
Put meat mixture over chops, then spread sour cream.
Add cheese on top of sour cream and top with remaining chips.