Meatloaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. bread crumbs
1 egg, beaten
1 small diced bell pepper
1 medium diced onion
1/2 c. tomato sauce
salt and pepper
1/2 c. tomato sauce
2 Tbsp. vinegar
2 Tbsp. mustard
3 Tbsp. brown sugar

Preparation

Mix first 5 ingredients together, salt and pepper to taste. Place in loaf pan.
Mix tomato sauce, vinegar, and mustard for topping and pour over meatloaf.
Bake 350\u00b0 for 1 hour.