Greek Rotini Salad - cooking recipe

Ingredients

3 c. (8 oz.) uncooked pasta, cheese tortellini or spirals
2 Tbsp. lemon juice
1/2 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 clove garlic, crushed
2 tomatoes, cut into wedges
1 cucumber, peeled and sliced
1 c. diced green pepper
12 black olives
3/4 c. Parmesan cheese
8 radishes, thinly sliced
1/4 c. sliced green onion

Preparation

Cook pasta and drain; cool.
Combine lemon juice, olive oil, spices and garlic in container.
Mix until well blended and of a thick and creamy consistency.
Chill.
Combine cooled pasta with rest of ingredients and large bowl.
Pour dressing over salad and toss gently to coat evenly.
Serve immediately.