Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
1/2 c. evaporated milk
2 Tbsp. butter
1 c. marshmallows
1 1/2 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugars, milk and butter; cook over medium heat until sugar is dissolved.
Add remaining ingredients.
Stir until marshmallows melt.
Remove from heat.
Stir 30 seconds longer. Pour into 8-inch buttered pan.
Let cool.