Shipwreck Stew - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onions
3 c. diced raw potatoes
1/4 c. cooked rice
1 c. diced celery
1 tsp. chili powder
1 can tomato sauce
1 c. water
1 large can kidney beans

Preparation

Mix as listed and pour in a casserole and bake at 350\u00b0 for 1 hour.