Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 (8 oz.) pkg. nacho chips
1 head lettuce, chopped
1 large tomato, chopped
1 sliced purple onion
1/2 lb. grated Cheddar cheese
1 (8 oz.) can kidney beans, drained
1/2 tsp. dried oregano
1/4 c. Italian salad dressing
1 Tbsp. chopped parsley

Preparation

Brown ground beef.
Drain.
Cool at room temperature.
Mix lettuce, tomatoes, onion, cheese, beans and oregano.
Toss well.