Sandra'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
3/4 c. warm water
melted butter
1/4 c. sugar
1/2 tsp. salt
1/3 c. oil
approximately 3 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Combine sugar, 3/4 cup warm water, salt and oil.
Add yeast.
Stir well.
Add flour.
Mix to smooth, soft dough.
Knead lightly on floured board.
Place dough in greased bowl; cover and let rise until at least doubled (about 2 hours).
Make into rolls; brush with melted butter; let rise until very light.
Bake 15 minutes at 400\u00b0.