Pea Salad - cooking recipe

Ingredients

2 cans peas, drained
1 (2 oz.) jar pimento, chopped
2 boiled eggs, grated
1 c. mayonnaise
1 lb. Velveeta cheese, cubed
1 onion, chopped
1 tsp. celery seed

Preparation

Mix all ingredients well.
Chill for 1 hour.