Fruit Slush - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
1/2 c. cold water
8 bananas
1 (20 oz.) can crushed pineapple
1 large jar maraschino cherries
1 (12 oz.) can orange juice concentrate

Preparation

Boil together 3 cups water and sugar.
After coming to boil, remove from heat and add cold water.
Blenderize together the bananas, pineapple and cherries.
Mix all together with thawed orange juice concentrate.
Freeze in individual plastic cups or 9 x 13-inch pan to scoop out.
Let sit out several hours before serving for eating consistency.