Chicken Stroganoff - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1 large onion, chopped
1/4 c. margarine
1 (8 oz.) carton sour cream
1 can chicken gravy
2 large boneless, skinless chicken breasts
1 clove garlic, minced
salt and pepper to taste
1/4 c. water
cooked noodles

Preparation

Cut chicken breasts into bite size pieces.
Melt butter on medium heat.
Saute mushrooms, garlic and onion until tender. Remove from pan.